FLAVOR 360’s STORY.
Chef Kara has been catering and working in restaurants and kitchens for more than 15 years and has made her love for made-from-scratch cooking into her life’s work. Chef Kara’s mission is to present the freshest, most natural food for her guests to enjoy. Her inspiration to share this love started in her own family; fostered by the desire to give her children the most flavorful experience from the moment they enjoyed their first bites.
Flavor 360 provides a full array of in-home events ranging from intimate dinner parties to baby and bridal showers to cocktail parties. Each menu is designed with unique flavor combinations and every item is hand-crafted with superior quality, whole foods. Providing exceptional, personalized service to customers while promoting small batch cooking and farm fresh ingredients, Flavor 360 brings together all of the freshest ideas to help you taste life’s occasions!
Life Lessons from Chef Kara
What I learned from my journey so far
that has made my life – and my food – better.
If you forget to add love to any dish, your tasters will know.
Use the good china! Food should get dressed up for company too.
A few quality ingredients can add flavor to anything.
Anything tastes better with cheese. Or wine. Or both.
Knowing where your food came from and what’s in it makes you appreciate it even more.
If you make a great meal, other people will usually do the dishes.
The perfect bite exists in every dish. You just need to be patient and search for it.
Cooking with my daughters teaches me patience, and teaches them to be adventurous eaters.
The sauce on your plate at the end of a delectable meal is sometimes the best part.
A meal shared with friends, family, and laughter magically tastes brighter.
Contact us today to see how we can help make your next event memorable and flavorful!
To book your next event, please reach out to:
2200 Yale Avenue
St. Louis, Missouri 63143
Featured on Town&Style
Kara Sullivan, owner of Flavor 360, has acquired Something Elegant Catering, the 30-year-old business owned by Linda Pilcher, who is retiring.