Boutique Catering Menus

Take a look at our current catering menus.

We would love to help make your next event perfect. We always use the highest quality locally-sourced ingredients because we believe your event deserves the best. Browse our current menus and select the one that works for you. Our menus and items change with the seasons. Depending on the season, some items may determine selections. Let us know the date of your event and we’ll work out the rest so you can enjoy your guests. If you don’t see the perfect menu, give us a call and we can customize a meal for your event..

We have a liquor license allowing us to serve and cater a full bar.

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Local Cheese + Chacuterie Board

Appetizer Menu

Price per head equals the total of the prices of selected items
Tell us your final guest count, and we’ll make sure to provide enough food for your guests.

TOMATO + BACON HANDPIE -5-

basil, goat cheese, baked inside buttery, flaky crust

BRIE + MUSHROOM HANDPIE Vegetarian-5-

cremini, shitake, oyster, green onions, thyme, baked inside flakey, buttery crust

FIG + BACON SAVORY TART -4-

goat cheese, honey

ROASTED FALL VEG FLATBREAD Vegetarian-4-

butternut squash, red onion, turnip, fennel, new potatoes, house-made ricotta, mozzarella

BACON JAM + GOAT CHEESE FLATBREAD -4-

topped w. microgreens

BLT STACK -4-

bacon jam, tomatoes, microgreens on house-made ciabatta

GRILLED PORK TENDERLOIN BISCUIT -4-

house-made rosemary + cheddar biscuit, tomato + pear chutney

GRILLED CHICKEN SLIDER -4-

greens, tomato, marcoot, havarti, basil mayo, house-made ciabatta

FALAFEL STUFFED FAIRY TALE EGGPLANT. Vegan-4-

tomato relish, tahini sauce

SPRING ROLL w. SPICY CARROT + GINGER DIP Gluten FreeVegan-4-

radish, cucumber, carrot, red pepper, jalapeño, microgreens

ZUCCHINI FRITTERSVegetarian-3-

spinach, fresh herbs, w/ tzatziki

GRILLED SQUASH RIBBONS + PROSICUTTO Gluten Free-3-

w. mint dressing

GRILLED CANTALOUPE + PROSCIUTTO BITE Gluten Free-3-

basil, honey, sea salt

MAC + CHEESE BITE -4-

smoked gouda, cheddar, gruyere, tomatoes, bacon toasted panko

GRILLED ZUCCHINI ROLL Vegetarian-2-

stuffed w. basil goat cheese

BEET HUMMUS Gluten Free Cookies -3-

served w. house-made crackers + seasonal veg

CARMELIZED ONION DIP Vegetarian-3-

served w. house-made crackers + seasonal veg

LAMB + MARINATED FETA BITEGluten Free-5-

oregano, thyme, rosemary, red chili flakes

GRILLED GREEN BEANS Vegetarian-2-

w. house-made buttermilk ranch

LOCAL CHEESE + CHARCUTERIE BOARD -8-

3 local cheeses, 3 local meats, seasonal fruit, pickled veg, olives, seasonal house-made jam, house-made grissini + crackers, local honeycomb

GRISSINI Gluten Free Cookies -1-

long, crunchy breadsticks, sea salt

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FallHarvest-Salad

Brunch Menu

No. 1  |  -13-/person

ARUGULA + WATERMELON SALAD

mint + feta w. citrus vin

MINI BACON JAM + EGG HANDPIES

thyme, goat cheese

GOAT CHEESE + MICRO GREENS TEA SANDWICH

house-made cinnamon raisin bread

BLUEBERRY + ZUCCHINI MUFFIN

w. streusel topping

 

No. 2  |  -15-/person

APPLE SALAD

greens, red onions, walnuts, white cheddar, honey vin

ZUCCHINI + TOMATO QUICHE

goat cheese, thyme

BLT BISCUIT

house-made basil aioli, buttermilk biscuits

ASSORTED MINI MUFFINS + PASTRIES

blueberry +lime muffin
cinnamon sweet roll w. blueberry glaze
lemon + thyme muffin w. lemon zest glaze

SEASONAL FRUIT BOARD

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BUTTER-BASTED-STRIP-STEAK.

Buffet or Family Style Dinner

No. 1  |  -20-/person

RED PEPPER SALAD Gluten Free Cookies

greens, sunflower shoots, red peppers, grilled green beans, red onion, roasted red pepper vin

FALAFEL STUFFED EGGPLANT Vegetarian

w. tahini sauce + tomato relish

GRILLED RATATOUILLE Gluten Free Cookies

tomatoes, eggplant, zucchini, green onions

BLUEBERRY + BLACKBERRY GALETTE Vegan

w. cornmeal crust

 

No. 2  |  -30-/person

ROASTED GRAPE SALAD Vegetarian

greens, apples, walnuts, shaved parmesan cheese, roasted garlic vin

BRAISED PORK SHOULDER

w. maple syrup + caramelized shallot sauce

CREAMY POLENTA Vegetarian

w. goat cheese

RAINBOW CHARD Vegan

APPLE POUND CAKE

w. maple syrup + bourbon sauce + fresh figs

 

No. 3  |  -25-/person

FARM VEGETABLE SALAD

greens, red cabbage, tomatoes, zucchini, red peppers, feta + basil vin

GRILLED HONEY + HERB CHICKEN

free-range missouri bone-in chicken breast, thighs, drumsticks

ZUCCHINI + BASIL GALETTE Vegetarian

green onions, sorrel, house-made lemon zest ricotta

GRILLED GREEN BEANS Vegetarian

FLAVOR 360 ASSORTED DESSERTS

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Dessert Menu

Price per head equals the total of the prices of selected items

Tell us your final guest count, and we’ll make sure to provide enough food for your guests.

SALTED CHOCOLATE CHIP SANDWICH COOKIE -2-

w. dark chocolate ganache filling

PEACH GALETTE -3-

w. cornmeal crust

MINI APPLE CIDER CUPCAKE -2-

w. brown sugar + cinnamon buttercream

DARK CHOCOLATE + CIPOTLE COOKIES -1-

APPLE + BROWN BUTTER SNICKERDOODLE  -1-

BISCUIT SANDWICH COOKIE -2-

w. blackberry jam

BAKED DOUBLE CHOCOLATE PUDDING -3-

w. sea salt + olive oil served in mini mason jars

FLAVOR 360 ASSORTED DESSERTS -4-

  • Vegetarian Boxed Lunches Vegetarian
  • Gluten Free Boxed Lunches Gluten Free
  • Vegan Boxed Lunches Vegan

While we keep our kitchen safe and sanitary at all times, we do not keep a gluten-free, dairy-free or nut-free environment. Our preparation spaces are not equipped to guarantee the avoidance of cross-contamination with gluten or nut products

Add Some Flavor to Your Event

You will receive confirmation from us when your order has been processed. We will contact you with more details.

  • Date Format: MM slash DD slash YYYY