Boutique Catering Menus

Take a look at our current catering menus.

We would love to help make your next event perfect. We always use the highest quality locally-sourced ingredients because we believe your event deserves the best. Browse our current menus and select the one that works for you. Our menus and items change with the seasons. Depending on the season, some items may determine selections. Let us know the date of your event and we’ll work out the rest so you can enjoy your guests. If you don’t see the perfect menu, give us a call and we can customize a meal for your event..

We have a liquor license allowing us to serve and cater a full bar.

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Local Cheese + Chacuterie Board

Appetizer Menu

Price per head equals the total of the prices of selected items
Tell us your final guest count, and we’ll make sure to provide enough food for your guests.

GROWN UP PB+J HANDPIE Vegetarian -5-

strawberries, basil, brie, almond butter baked inside buttery, flaky crust

BRIE + MUSHROOM HANDPIE Vegetarian-5-

cremini, shitake, oyster, green onions, thyme, baked inside flakey, buttery crust

SPRING VEG + HOUSE MADE RICOTTA SAVORY TART Vegetarian-4-

asparagus, spinach, spring onions

MUSHROOM + CARAMELIZED ONION SAVORY TART Vegetarian -4-

thyme, goat cheese custard

ROASTED SPRING VEG FLATBREAD Vegetarian-4-

carrots, radish, shitake, asparagus, green onions, parmesan, mashed peas

BACON JAM + GOAT CHEESE FLATBREAD -4-

topped with micro greens

BASIL + STRAWBERRY CROSTINI Vegetarian-4-

goat cheese, balsamic vinegar, sea salt

RADISH + ARUGULA CROSTINI Vegetarian-4-

brie, lemon zest, olive oil

FALAFEL PITA POCKET. Vegan-4-

micro greens, cucumbers, tomatoes, tahini sauce

SWEET + SPICY CHICKEN SANDWICH -4-

apple + radish slaw, micro greens, house-made caramelized fennel soft rolls

CARROT BLINI Vegetarian-3-

with lime + cilantro greek yogurt

GRILLED CANTALOUPE + PROSCUITTO BITE Gluten Free-3-

basil, honey, sea salt

MAC + CHEESE BITE -4-

smoked gouda, cheddar, gruyere, tomatoes, bacon toasted panko

CORN + ASPARAGUS CAKE Vegetarian-3-

local slow stone ground cornmeal, roasted corn, chive créme

BAKED SPRING VEG + GOAT CHEESE DIP Vegetarian-3-

served with house-made crackers + seasonal veg

GRILLED GREEN ONION + FETA DIP Vegetarian-3-

served with house-made crackers + seasonal veg

LOCAL CHEESE + CHACUTERIE BOARD -8-

3 local cheeses, 3 local meats, seasonal fruit, pickled veg, olives, seasonal house-made jam, house-made grissini + crackers, local honeycomb

GRISSINI Gluten Free Cookies -1-

long, crunchy breadsticks, sea salt

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FallHarvest-Salad

Brunch Menu

No. 1  |  -13-/person

ARUGULA + WATERMELON SALAD

mint + feta w. citrus vin

MINI BACON JAM + EGG HANDPIES

thyme, goat cheese

GOAT CHEESE + MICRO GREENS TEA SANDWICH

house-made cinnamon raisin bread

BLUEBERRY + LIME MUFFIN

 

No. 2  |  -15-/person

FENNEL + BLOOD ORANGE SALAD

greens, radicchio, toasted hazelnuts, mint, orange + honey vin

ASPARAGUS + MUSHROOM QUICHE

goat cheese, green onions

ASSORTED MINI MUFFINS + PASTRIES

strawberry + pecan muffins w. streusel topping
orange + pistachio sweet roll
carrot + chocolate muffin w. carrot glaze

SWEET POTATO HASH BITES

maple + chili cream

SEASONAL FRUIT BOARD

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BUTTER-BASTED-STRIP-STEAK.

Buffet or Family Style Dinner

No. 1  |  -35-/person

Carrot SALAD

greens, tomatoes, green onions, goat cheese, maple + herb vin

GRILLED BEEF TENDERLOIN

HERB WHEATBERRY  + BUTTER BASTED MUSHROOMS

SAUTEED PEAS + ASPARAGUS

 

No. 2  |  -40-/person

GREEN SALAD

greens, micro greens, tomatoes, green onions, cucumbers, chive + lemon vin

HERB + PROSCUITTO STUFFED PORK LOIN

with pan sauce

CARROT + ALMOND TART

with house made ricotta, olive oil crust

GRILLED SUGAR SNAP PEAS

with mint

STRAWBERRY + LEMON CAKE

strawberry cake layered w. strawberry curd + topped w. lemon zest buttercream

 

No. 3  |  -25-/person

SPRING GREENS + STRAWBERRY SALAD

micro greens, radish, white chocolate shavings, strawberry vin

GRILLED HONEY + HERB CHICKEN

free-range missouri bone-in chicken breast

SPRING VEG + HOUSE MADE RICOTTA GALETTE

asparagus, artichokes, spring onions

BROWN BUTTER + MAPLE ROASTED CARROTS

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Dessert Menu

Price per head equals the total of the prices of selected items
Tell us your final guest count, and we’ll make sure to provide enough food for your guests.

SALTED CHOCOLATE CHIP SANDWICH COOKIE -2-

with dark chocolate ganache filling

BLUEBERRY GALETTE -3-

with cornmeal crust

MINI STRAWBERRY + RHUBARB pie -2-

with pistachio crumb topping

STRAWBERRY BAR -2-

topped with strawberry

LEMON + BUTTERMILK BUNDT CAKE -2-

with strawberry glaze

BISCUIT SANDWICH COOKIE -2-

with rhubarb jam

LEMON, GINGER + MINT COOKIE -1-

FLAVOR 360 ASSORTED DESSERTS -4-

chef’s choice of assortment of 3 desserts from above or other seasonal options

  • Vegetarian Boxed Lunches Vegetarian
  • Gluten Free Boxed Lunches Gluten Free
  • Vegan Boxed Lunches Vegan

While we keep our kitchen safe and sanitary at all times, we do not keep a gluten-free, dairy-free or nut-free environment. Our preparation spaces are not equipped to guarantee the avoidance of cross-contamination with gluten or nut products

Add Some Flavor to Your Event

You will receive confirmation from us when your order has been processed. We will contact you with more details.

  • Date Format: MM slash DD slash YYYY