Boutique Catering Menus

Take a look at our current catering menus.

We would love to help make your next event perfect. We always use the highest quality locally-sourced ingredients because we believe your event deserves the best. Browse our current menus and select the one that works for you. Our menus and items change with the seasons. Depending on the season, some items may determine selections. Let us know the date of your event and we’ll work out the rest so you can enjoy your guests. If you don’t see the perfect menu, give us a call and we can customize a meal for your event..

We have a liquor license allowing us to serve and cater a full bar.

app1
app2
app3
app5
Local Cheese + Chacuterie Board

Appetizer Menu

Price per head equals the total of the prices of selected items
Tell us your final guest count, and we’ll make sure to provide enough food for your guests.

TOMATO + BACON HANDPIE -5-

basil, goat cheese, baked inside buttery, flaky crust

BRIE + MUSHROOM HANDPIE Vegetarian-5-

cremini, shitake, oyster, green onions, thyme, baked inside flakey, buttery crust

HEIRLOOM SQUASH SAVORY TART Vegetarian-4-

greens onions, sorrel, basil + goat cheese custard

MUSHROOM + CARAMELIZED ONION SAVORY TART Vegetarian -4-

thyme, goat cheese custard

GRILLED VEG FLATBREAD Vegetarian-4-

zucchini, summer squash, tomatoes, corn, house-made basil ricotta, fresh mozzarella

BACON JAM + GOAT CHEESE FLATBREAD -4-

topped with micro greens

RADISH + ARUGULA CROSTINI Vegetarian-4-

brie, lemon zest, olive oil

FALAFEL PITA POCKET. Vegan-4-

micro greens, cucumbers, tomatoes, tahini sauce

TURKEY, PEACH + BRIE SANDWICH -4-

arugula, sriracha mayo, house-made ciabatta rolls

BLT STACK -4-

bacon jam, tomatoes, micro greens on house-made ciabatta

CARROT BLINI Vegetarian-3-

with lime + cilantro greek yogurt

GRILLED CANTALOUPE + PROSCIUTTO BITE Gluten Free-3-

basil, honey, sea salt

MAC + CHEESE BITE -4-

smoked gouda, cheddar, gruyere, tomatoes, bacon toasted panko

GRILLED ZUCCHINI ROLL VegetarianGluten Free-2-

stuffed w. fresh basil and herb goat cheese

BASIL HUMMUS Vegetarian -3-

served w. house made crackers+ seasonal veg

GRILLED GREEN ONION + FETA DIP Vegetarian-3-

served with house-made crackers + seasonal veg

LOCAL CHEESE + CHARCUTERIE BOARD -8-

3 local cheeses, 3 local meats, seasonal fruit, pickled veg, olives, seasonal house-made jam, house-made grissini + crackers, local honeycomb

GRISSINI Gluten Free Cookies -1-

long, crunchy breadsticks, sea salt

app4
FallHarvest-Salad

Brunch Menu

No. 1  |  -13-/person

ARUGULA + WATERMELON SALAD

mint + feta w. citrus vin

MINI BACON JAM + EGG HANDPIES

thyme, goat cheese

GOAT CHEESE + MICRO GREENS TEA SANDWICH

house-made cinnamon raisin bread

BLUEBERRY + ZUCCHINI MUFFIN

w. streusel topping

 

No. 2  |  -15-/person

HEIRLOOM TOMATO + PEACH SALAD

basil, feta, red onion, honey + citrus vin

GREEN ONION + TOMATO QUICHE

goat cheese

BLT BISCUIT

house-made basil aioli, buttermilk biscuits

ASSORTED MINI MUFFINS + PASTRIES

blueberry +lime muffin
cinnamon sweet roll w. strawberry glaze
lemon + thyme muffin w. lemon zest glaze

SEASONAL FRUIT BOARD

Flavor360-salad
Flavor-Photoshoot-218
BUTTER-BASTED-STRIP-STEAK.

Buffet or Family Style Dinner

No. 1  |  -35-/person

Carrot SALAD Vegetarian

greens, tomatoes, green onions, goat cheese, maple + herb vin

GRILLED BEEF TENDERLOIN

HERB WHEATBERRY  + BUTTER BASTED MUSHROOMS  Vegetarian

ROASTED BROCCOLI Vegan

 

No. 2  |  -40-/person

SUMMER FARM VEGETABLE SALAD Vegetarian

with greens, tomatoes, zucchini, grilled corn, red peppers, grilled green onions, buttermilk + herb vin

HERB + PROSCIUTTO STUFFED PORK LOIN

with pan sauce

CARROT + ALMOND TART Vegetarian

with house made ricotta, olive oil crust

GRILLED GREEN BEANS Vegan

with mint

INDIVIDUAL BLUEBERRY + LIME PIE

w. crumb topping + house-made vanilla ice cream

 

No. 3  |  -25-/person

FARMERS' MARKET SALAD

greens, blueberries, carrots, radish, cucumbers, basil + lavender vin

GRILLED HONEY + HERB CHICKEN

free-range missouri bone-in chicken breast

ZUCCHINI + BASIL GALETTE Vegetarian

green onions, sorrel, house-made lemon zest ricotta

BROWN BUTTER + MAPLE ROASTED CARROTS Vegetarian

cookie2
cookie1

Dessert Menu

Price per head equals the total of the prices of selected items
Tell us your final guest count, and we’ll make sure to provide enough food for your guests.

SALTED CHOCOLATE CHIP SANDWICH COOKIE -2-

with dark chocolate ganache filling

BLUEBERRY GALETTE -3-

with cornmeal crust

MINI LEMON CUPCAKE -2-

w. blueberry buttercream

BLUEBERRY BAR -2-

topped with sugared blueberries

MINI TRES LECHE CAKES  -3-

served in mini mason jars topped w. fresh whipped cream + blueberries

MINI RHUBARB UPSIDE DOWN CAKE -2-

w. crunchy crumb bottom

BISCUIT SANDWICH COOKIE -2-

with rhubarb jam

LEMON, GINGER + MINT COOKIE -1-

FLAVOR 360 ASSORTED DESSERTS -4-

chef’s choice of assortment of 3 desserts from above or other seasonal options

  • Vegetarian Boxed Lunches Vegetarian
  • Gluten Free Boxed Lunches Gluten Free
  • Vegan Boxed Lunches Vegan

While we keep our kitchen safe and sanitary at all times, we do not keep a gluten-free, dairy-free or nut-free environment. Our preparation spaces are not equipped to guarantee the avoidance of cross-contamination with gluten or nut products

Add Some Flavor to Your Event

You will receive confirmation from us when your order has been processed. We will contact you with more details.

  • Date Format: MM slash DD slash YYYY