Boutique Catering Menus

Appetizer Menu

Price per head equals the total of the prices of selected items
Tell us your final guest count, and we’ll make sure to provide enough food for your guests.

GROWN UP PB+J HANDPIE  -5-

strawberries, basil, brie, almond butter baked inside buttery, flaky crust

BRIE + MUSHROOM HANDPIE -5-

cremini, shitake, oyster, green onions, thyme, baked inside flakey, buttery crust

SPRING VEG + HOUSE MADE RICOTTA SAVORY TART -4-

asparagus, spinach, spring onions

MUSHROOM + CARAMELIZED ONION SAVORY TART  -4-

thyme, goat cheese custard

ROASTED SPRING VEG FLATBREAD -4-

carrots, radish, shitake, asparagus, green onions, parmesan, mashed peas

BACON JAM + GOAT CHEESE FLATBREAD -4-

topped with micro greens

BASIL + STRAWBERRY CROSTINI -4-

goat cheese, balsamic vinegar, sea salt

RADISH + ARUGULA CROSTINI -4-

brie, lemon zest, olive oil

FALAFEL PITA POCKET. -4-

micro greens, cucumbers, tomatoes, tahini sauce

SWEET + SPICY CHICKEN SANDWICH -4-

apple + radish slaw, micro greens, house-made caramelized fennel soft rolls

CARROT BLINI -3-

with lime + cilantro greek yogurt

GRILLED CANTALOUPE + PROSCUITTO BITE -3-

basil, honey, sea salt

MAC + CHEESE BITE -4-

smoked gouda, cheddar, gruyere, tomatoes, bacon toasted panko

CORN + ASPARAGUS CAKE -3-

local slow stone ground cornmeal, roasted corn, chive créme

BAKED SPRING VEG + GOAT CHEESE DIP -3-

served with house-made crackers + seasonal veg

GRILLED GREEN ONION + FETA DIP -3-

served with house-made crackers + seasonal veg

LOCAL CHEESE + CHACUTERIE BOARD -8-

3 local cheeses, 3 local meats, seasonal fruit, pickled veg, olives, seasonal house-made jam, house-made grissini + crackers, local honeycomb

GRISSINI  -1-

long, crunchy breadsticks, sea salt