As soon as a slight chill hits the air + fall has fully emerged I am quick to pull out my dutch oven + put a soup on for dinner. This recipe is great for incorporating pumpkin flavor + rich spices that will warm you from the inside. 

Chef Kara Tip:
Play around with the spices. Try adding smoked paprika, curry + coriander.

 

Here I used an herb oil to garnish, but chopped apples, walnuts, + shaved parmesan cheese. Or try Greek yogurt + fresh cilantro.

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