Posts by Chef Kara

Flavor 360 Provides Breakfast for the Cincinnati Reds

In the city of St. Louis, the passion for baseball runs deep. When we received a call to help provide breakfast for some of the best athletes in the biz, we were happy to accept the opportunity. Don’t worry! We’ll be breaking down the details of what we offered and what was on the menu. …

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Teacher Appreciation Week

It’s Teacher Appreciation Week! What are you doing to help support your local teachers and professors? We have a few ideas for ways show a little thanks. Our Box Lunches, Ready Made Meals, and Spring Cookie Boxes are the gift they’re dreaming of this week! We’ve got a few options for you to pick from.…

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Sticking to Green Practices in the Kitchen

One of our goals at Flavor 360 is to source the foods and ingredients that support our St. Louis community. While some restaurants may stick with the same menus year round, we’re happy to offer different menus every season that can cater the kids and the family! These menus shift depending on availability in the…

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Spring Cookie Boxes – The Ultimate Gift!

We know finding gifts for the kids, your significant other or your friends and family can put a damper on the warming weather, sunny skies, and family get-togethers. Our cookie spring boxes are putting an end to stress of Mother’s Day gifts and spring celebrations! We offer multiple sizes and options for our Spring Cookie…

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Spring Menu Updates

Spring has spring! At Flavor 360, we’re bringing in fresh ingredients and fresh recipes. Looking for a way to freshen up your spring menu? Add our brand new Ready Made Meal or treat a crowd with one of our new appetizers or spring gift boxes full of our Royal Iced Cookies. More details below! SPRING…

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Flavor 360 Partners with Grubhub

Here at Flavor 360, we are so excited to announce that we will be partnering with Grubhub delivery services! While we offer delivery services internally, we are happy to pair up with Grubhub to provide immediate ordering and delivery services for our Ready Made Meal menu. We hope that this partnership brings convenience and ease…

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Changing Seasons – What Should You Be Cooking?

Between the months of March and May, the winter produce is beginning to dwindle and the spring produce hasn’t yet emerged. So… what do we cook? In the Flavor 360 kitchen, we have a few ideas to keep your kitchens in the swing of things while the seasons change.  Swap out winter soups for lighter…

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Three Bean + Squash Chili

Hello Flavor 360 friends,  As the weather warms during the day, the evenings may still require a warmer-upper. Our Three Bean + Squash Chili may be the perfect addition for your next family dinner! Appealing to vegans and meat lovers alike, this chili is a mix of protein packed cannellini, red, and black beans mixed…

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Keep Your Spring Picnics Eco-Friendly

As the temperature rises, we know that trips to the park and outdoor activities will start to swing back into motion. Because we’re focused on keeping all of our effort clean and green, we’ve put together a few easy tips to help keep your summer activities mindful, too! Use reusable boxes and bags. We know it’s…

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Ready Made Meal Menu – Updates!

Hello all! As we get rocking and rolling into the new year (we can’t believe it’s already March!), we’ve been working on putting a new spin on our Ready Made Meals Menu. You spoke, and we listened! Here’s what we have cooking for you in the new menu: Kid’s Menu Options Yes! We added an…

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